Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttery Bourbon Steak is one of the most well liked of current viral foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttery Bourbon Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bourbon Steak:

1. Make ready Steak————-
2. Take 1 teaspoon kosher salt
3. Prepare 1 teaspoon fresh ground black pepper
4. Make ready 1/2 cup butter
5. Get 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Prepare Sauce———–
7. Take 1/2 cup bourbon I used Jim Bean
8. Get 2 tablespoons flour
9. Make ready 1/2 cup finely diced onions
10. Make ready 1 teaspoon granulated garlic powder
11. Take 2/3 cup butter
12. Make ready To taste salt
13. Prepare 1 cube chicken bouillon
14. Prepare 2/3 cup water

Steps to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

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