Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese style stir-fried beef and asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Style Stir-Fried Beef and Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:

1. Get 12 asparagus Fresh asparagus (can be substituted with French beans)
2. Take 250 grams Beef-thinly sliced
3. Get 1 tbsp A) Shaoxing wine
4. Make ready 2 tsp A) Sesame oil
5. Take 1 tsp A) Rice vinegar
6. Get 1 tsp A) Sugar
7. Prepare 1 tsp A) Katakuriko
8. Take 1 bit less than 1 tablespoon B) Oyster sauce
9. Take 2 tsp B) Soy sauce
10. Get 1 tbsp ・Shaoxing wine or sake

Instructions to make Chinese Style Stir-Fried Beef and Asparagus:

1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
5. I always use Shaoxing wine when I make Chinese dishes.

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