Hello everybody, it is Carrillo, welcome to my recipe website. Today, we’re going to make a distinctive dish, taiwanese scallions and beef stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taiwanese Scallions and Beef Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:

1. Make ready 250 grams Sliced beef
2. Take 2 Japanese leek
3. Make ready 2 or 3 slices Ginger
4. Get Seasonings
5. Prepare 1 tbsp Oyster sauce
6. Take 1 tbsp Cooking sake
7. Get 1 dash Salt
8. Make ready Seasoning for the beef
9. Take 1 tbsp Soy sauce
10. Take 1/2 tbsp Cooking sake
11. Take 1/2 tbsp Sugar
12. Make ready 1 tbsp Katakuriko

Steps to make Taiwanese Scallions and Beef Stir-fry:

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
3. Add a little more oil to the pan, add ginger and fry.
4. Add the scallions after the ginger has changed color.
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that is going to wrap this up for this special food taiwanese scallions and beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to taiwanese scallions and beef stir-fry cooking. Go on get cooking!