Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Take 1 handfull of cut and boiled beef gravels
2. Take 2 small chayotes cut into stick shapes
3. Take 8 pieces nappa cabbage, slicr
4. Take 2 garlics, smashed and chopped
5. Prepare Some oil
6. Prepare Some water
7. Take Blackpepper sauce as desired

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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