Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion, cheese and tomato tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion, cheese and tomato tart We had a beautiful sunny Spring day in Bath yesterday and I wanted to cook something summery for dinner. I had some puff pastry in the freezer and lots of onions, so I built this tart around those ingredients. You could change the cheese and omit the eggs and instead use mozzarella, anchovies and black olives.

Onion, cheese and tomato tart is one of the most well liked of current viral foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Onion, cheese and tomato tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion, cheese and tomato tart:

1. Take ready rolled all-butter puff pastry
2. Take large onions, peeled and sliced
3. Prepare virgin olive oil
4. Prepare butter
5. Make ready white wine vinegar
6. Make ready egg yolks
7. Get cream cheese
8. Prepare grated Parmesan
9. Make ready feta cheese
10. Take fresh oregano, leaves stripped and roughly chopped
11. Get cherry tomatoes, sliced
12. Get salt and black pepper

Heat the oil and butter in a Dutch oven over medium heat. But this isn't your ordinary tomato tart. The puff pastry base is home to something so much more than your typical goat cheese. In fact, it's topped with a flavor-packed mix of goat cheese, cream cheese, garlic, herbs and so many caramelized onions you might as well grab a potato chip and go for a dip.

Steps to make Onion, cheese and tomato tart:

1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
5. Then push the puffed up centre down to form a raised edge and indented middle.
6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.

Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Arrange the tomato pieces over the cheese. Spoon the onion around the tomatoes. Sprinkle with the remaining cheese and oregano.

So that is going to wrap this up for this special food onion, cheese and tomato tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to onion, cheese and tomato tart cooking. Go on get cooking!