Hello everybody, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with ugu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi Soup with Ugu is one of the most favored of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi Soup with Ugu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup with ugu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup with Ugu:

1. Get Beef - fried
2. Get 1 cup egusi - blended
3. Get 1/4 cup palm oil
4. Make ready 2 handful ugu leave
5. Prepare 2 onions - chopped
6. Get 5 scotch bonnet- chopped
7. Prepare 2 tbs tomatoes paste
8. Get 1 tbs seasoning powder
9. Make ready 1 tsp mix spices
10. Make ready to taste Salt

Instructions to make Egusi Soup with Ugu:

1. In a pot heat the palm oil on medium heat. Add onion and fry
2. Add scotch bonnet, tomato and mix spices fry for 2 minutes
3. Add the stock and simer on low heat
4. Add the beaf, egusi, seasoning, onion and salt
5. Leave to simmer for 20 minutes
6. Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes
7. Enjoy

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