Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted garlic puree. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic Puree is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Puree is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Puree:

1. Make ready 5 knobs garlic
2. Make ready 1 cup extra virgin olive oil

Step by Step to make Roasted Garlic Puree:

1. Separate and peel individual cloves of garlic.
2. Place in a small baking pan and cover with oil.
3. Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
4. Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
5. Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!

So that’s going to wrap it up with this special food roasted garlic puree recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted garlic puree cooking. Go on get cooking!