Hey everyone, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:

1. Get 1/2 Sweet potato
2. Take 1 Persimmon
3. Take 2 tbsp ◎ Plain yogurt
4. Get 1/2 tbsp ◎ Mayonnaise
5. Prepare 1 tsp ◎ Lemon juice
6. Take 1 tsp ◎ Maple syrup (or honey)
7. Make ready 1 pinch ◎ Salt
8. Prepare 1/2 tbsp Raisins (optional)
9. Prepare 1/2 tbsp Walnuts (optional)

Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:

1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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