Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, teh talua (egg tea). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teh Talua (Egg Tea) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Teh Talua (Egg Tea) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Egg Tea):

1. Get 1 Egg Yolk
2. Take 1 Tbsp Castor Sugar
3. Prepare 1 pinch Salt
4. Get 1 pinch Vanilla Essence
5. Get 250 ml Hot Black Tea
6. Take Condensed Milk (optional)
7. Get 1 pinch Cinnamon Powder (optional)

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

So that’s going to wrap it up with this exceptional food teh talua (egg tea) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to teh talua (egg tea) cooking. Go on get cooking!