Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki meat-stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Meat-Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- Take 3 to 4 Green bell peppers
- Get 100 grams ●Ground beef or pork
- Get 1/2 ●Onion (finely chopped)
- Make ready 1/2 ●Egg
- Prepare 2 to 3 tablespoons ● Panko
- Make ready 1 dash ●Nutmeg, salt and pepper
- Prepare 1 Teriyaki sauce
- Get 1 tbsp Plain flour
Instructions to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
- Pan fry the peppers on both sides in a frying pan with oil.
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.
So that is going to wrap it up for this special food teriyaki meat-stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to teriyaki meat-stuffed peppers cooking. Go on get cooking!
