Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to make a distinctive dish, japanese style curry on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style Curry on Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese style Curry on Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Just take a look at this menu from the biggest. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Curry on Rice:

1. Make ready 1 box Curry Soup Stock
2. Prepare 500 grams Sliced Pork (Any meat is OK)
3. Take 4 pieces Onion (About 800grams)
4. Get 3 pieces Potatoes (About 450grams)
5. Take 1 piece Carrot (About 200grams)
6. Get 2 tbsp Salad Oil (Cooking Oil)
7. Take 1400 ml Water

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. Pour the curry on rice, and enjoy it with any pickles you like.

Steps to make Japanese style Curry on Rice:

1. Cut the Pork (Meat) into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known curries around the world.

So that’s going to wrap this up for this exceptional food japanese style curry on rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to japanese style curry on rice cooking. Go on get cooking!