Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean sprouts teriyaki hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bean Sprouts Teriyaki Hamburgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:

1. Make ready 400 grams Combined ground beef and pork
2. Take 1 pinch of each △ Salt, pepper, nutmeg
3. Take 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
4. Make ready 1 ★ Egg
5. Make ready 1 tbsp ◎Flour
6. Make ready 1 bag ◎ Bean sprouts (chopped)
7. Prepare 10 leaves ▲ Shiso leaves (chopped)
8. Get For the teriyaki sauce:
9. Get 2 tbsp of each Sake, sugar
10. Prepare 3 tbsp of each Mirin, soy sauce

Instructions to make Bean Sprouts Teriyaki Hamburgers:

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

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