Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a distinctive dish, hokkien noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hokkien Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Get 1 packet thick Hokkien Noodles (440g)
2. Get 1 tp corn starch + 1 - 2 tbsp water
3. Get 1 C shrimp (or fishballs)
4. Make ready 1 C meat slices
5. Take 1 C cut green vegies
6. Prepare 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Prepare 1 tbsp oyster sauce
10. Prepare 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Make ready 1/2 C water or chicken stock/pork stock
13. Take 2 tsp sugar
14. Get Note:
15. Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
4. Serve hot.

So that is going to wrap this up with this special food hokkien noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to hokkien noodles cooking. Go on get cooking!