Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
Take 400 grams Beef fillet steak
Take 2 tbsp Plain flour
Prepare 50 grams Butter
Prepare 1 Onion, thinly sliced
Get 1 Garlic clove, minced
Make ready 250 grams Button mushrooms, sliced
Prepare 1 cup Beef stock
Get 3/4 cup Sour cream
Get 1 tbsp Sweet Worcestershire sauce
Prepare 1 1/2 tbsp Tomato paste
Get 1 tsp Smoked paprika
Take 1 Sea salt & cracked black pepper to taste
Prepare 1/4 cup Chopped fresh parsley
Instructions to make Beef Stroganoff:
Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
Add the rest off the butter and fry onion and garlic until softened.
Add mushys and cook for a further 2 or 3 minutes.
Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!