Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango juice and potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango juice and Potato Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango juice and Potato Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango juice and Potato Curry:

1. Take For Mango Juice :
2. Prepare 1 Cup Mango Pulp
3. Make ready 1/4 Cup Sugar
4. Make ready As required Water
5. Take For Potato Curry :
6. Take 2 Potatoes
7. Get 1 Onion
8. Take 2 Garlic Cloves
9. Prepare 1 Inch Ginger
10. Take 1/2 Tomato
11. Prepare 1/2 Tsp Red Chilli Powder
12. Take 1/4 Tsp Turmeric Powder
13. Take 1/2 Tsp Garam Masala
14. Get 1/4 Tsp Cumin Powder
15. Prepare 1 Clove
16. Get 1-2 Cardamom
17. Prepare to taste Salt
18. Take 1 Tbsp Oil
19. Get 1 Tsp Coriander Seeds
20. Prepare 1/4 Tsp Cumin Seeds
21. Take Handful Coriander Leaves (For Garnishing)

Step by Step to make Mango juice and Potato Curry:

1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
3. Mango juice is ready.
4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
6. Transfer this mixture in a blender jar and make a fine paste.
7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
9. Add chopped potato pieces, add water and mix well.
10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that’s going to wrap this up for this special food mango juice and potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!