Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower kulad kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Kulad Kulfi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower Kulad Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower kulad kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Kulad Kulfi:

1. Get 1 liter full cream milk
2. Make ready 1/2 kg cauliflower
3. Prepare 1 cup sugar
4. Prepare 1 tsp cardamom powder
5. Prepare 2 tbs custard powder
6. Take As needed For garnishing sliced Dry fruits
7. Get 3 cup water
8. Make ready 1 cup milk

Steps to make Cauliflower Kulad Kulfi:

1. Boil milk and sugar in heavy bottom pot. For 15 to 20 minutes
2. Wash and crush cauliflower In another pan add 3 cup water add crushed cauliflower and cook for 5 to 10 minutes.
3. Once the cauliflower cooked drain water from cauliflower and mix in boiling milk and cook for 5 to10 minutes. Mix custard powder in 1cup milk
4. Now slowly pour this mixture into milk and keep stirring continuously no lumps should form after 1or 2 minute when the mixture is thickened add cardamom powder and mix well let's the mixture cool down
5. Then pour the mixture into kulad or kulfi moulds and garnish with sliced dry fruits and freeze the kulfi once the kulfi is well set serve directly
6. I'm using vanilla flavored custard powder instead of vanilla we can use different flavor of custard powder

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