Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, simple chicken vegetable pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Chicken Vegetable Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Vegetable Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Prepare Crust
2. Make ready 1 cup milk
3. Get 1 tbsp baking powder
4. Make ready 2 cup flour
5. Make ready 1/3 cup canola oil
6. Make ready 1 tsp salt
7. Take Filling
8. Take 1 lb chicken breasts, chopped into bite size pieces
9. Take 1 packages frozen mixed vegetables
10. Get 2 tbsp Mrs. Dash Garlic and Herbs
11. Get sea salt
12. Make ready ground black pepper
13. Get 6 tbsp flour
14. Prepare 1 tbsp canola oil
15. Prepare 4 cup milk

Steps to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that is going to wrap this up with this special food simple chicken vegetable pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to simple chicken vegetable pie cooking. Go on get cooking!