Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys moroccan-style mint tea, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Make ready 1920 ml water
2. Get 3 tbsp loose green tea or 5 teabags
3. Take 1 bunch mint leaves
4. Take 100 grams sugar + extra to taste

Step by Step to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Boil the water in either a kettle or a saucepan
2. Turn off the heat, add the tea, cover and let steep for 5 minutes
3. Add the mint leaves and continue steeping for a further 5 minutes
4. Stir in the sugar until dissolved then strain into a jug
5. Serve hot with a sprig of mint or serve chilled over ice
6. The sugar can be substituted for 60mls of agave nectar + to taste

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