Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, deep fry salt and pepper tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fry Salt and Pepper Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deep fry Salt and Pepper Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Make ready 400 gram white tofu, cut into size bite
2. Get 50 gram plain flour
3. Take 1/2 tablespoon tapioca flour
4. Prepare 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Prepare 1 teaspoon baking powder
7. Make ready 1 teaspoon powdered broth
8. Get Enough water (300cc)
9. Get Oil for deep frying

Steps to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

So that’s going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to deep fry salt and pepper tofu cooking. Go on get cooking!