Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled eggplant with garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilled Eggplant with Garlic Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilled Eggplant with Garlic Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:

1. Make ready 3 Oriental eggplant
2. Get 1 tbsp Minced garlic
3. Make ready 2 tbsp Chopped coriander
4. Get 1-2 Chili pepper
5. Make ready 2 tbsp spSoy sauce paste
6. Take 1 tsp Sugar
7. Get 2 tsp Sesame oil

Instructions to make Chilled Eggplant with Garlic Sauce:

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4. Cover the lid, and cover the hole of the lid with towel.
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7. Before serving, add garlic sauce on top.
8. Https://youtu.be/j03GhYJkLoA

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