Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, pacmans pickled jalapenos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pacmans Pickled Jalapenos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pacmans Pickled Jalapenos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacmans Pickled Jalapenos:

1. Get 12-15 jalapenos
2. Prepare 1 cup filtered water
3. Make ready 1 cup distilled white vinegar
4. Make ready 4 Tbsp sugar
5. Make ready 2 Tbsp salt
6. Prepare 1 Tsp garlic
7. Get 1 Tsp oregano

Step by Step to make Pacmans Pickled Jalapenos:

1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
3. Add jalapenos to boiling mixture, turn off heat, and cover.
4. Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

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