Hello everybody, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Take 1 tbsp olive oil
2. Get 1 tbsp sunflower spread/butter
3. Take 450 grams sliced beef, rump or sirloin
4. Make ready 1 large onion, sliced
5. Take 1 tbsp cornstarch
6. Prepare 300 grams button mushrooms, sliced
7. Get 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Get 100 ml beef or mushroom stock
9. Prepare 1 tbsp mustard powder
10. Prepare 1 tbsp tomato puree/paste
11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Take 1 tsp sweet paprika
13. Get 1/4 tsp cayenne pepper
14. Prepare 1 tbsp chopped parsley

Step by Step to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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