Hello everybody, it is Carrillo, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli con carne is something which I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:

1. Get 1 1/4 lbs lean ground beef
2. Prepare 1 large onion, chopped
3. Make ready 3 cloves garlic, minced
4. Get 3 tbsp tomato paste
5. Take 1 cup beef stock
6. Get 1 heap tbsp Mexican chilli powder
7. Prepare 1 tbsp dried oregano
8. Make ready 1/2 tbsp ground cumin
9. Prepare 1 1/2 tsp salt
10. Make ready 1 tsp garlic powder
11. Get 1/2 tsp hot paprika
12. Get 1/2 tsp ground cinnamon
13. Get 1/2 tsp onion powder
14. Get 1-28 oz can whole tomatoes
15. Get 1-15 oz can kidney beans, rinsed
16. Get 1-12 oz can sweet corn
17. Prepare 1 tbsp molasses
18. Prepare 1 tbsp maple syrup

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Instructions to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

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