Hey everyone, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yakiniku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakiniku - Japanese BBQ in Tokyo. Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Most yakiniku restaurants will serve this in thick slices.

Yakiniku is one of the most well liked of current viral meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yakiniku is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakiniku:

1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
5. Make ready <My Family’s Yakiniku Sauce>
6. Make ready 3 tablespoons Roasted Sesame Seeds
7. Take 1-2 cloves Garlic *grated
8. Make ready 1 small piece Ginger *grated
9. Take 1/2 Apple *grated
10. Prepare 1/4 Onion * grated
11. Make ready 1/2 cup Soy Sauce
12. Make ready 2 tablespoons Mirin
13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
14. Prepare *Note: Add 1-2 teaspoons Sugar if you like it sweeter
15. Take *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals. #yakiniku Watch short videos about #yakiniku on TikTok. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan!

Step by Step to make Yakiniku:

1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Here is the ultimate list of the best yakiniku restaurants in Tokyo. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa (Yoko Maki). The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure. Its salted beef tongue with Welsh onion is a very popular dish in the village.

So that is going to wrap this up for this special food yakiniku recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to yakiniku cooking. Go on get cooking!