Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life. They are fine and they look fantastic.

My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Make ready 1 medium white or yellow onion diced
3. Get 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Get 3/4 cup celery diced
6. Take 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Make ready 4 cups filtered water
10. Get 4 cups chicken broth
11. Prepare 1 ham hock
12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
15. Take 2 teaspoons Italian seasonings
16. Take 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Get 2 tablespoons butter
19. Make ready For rice 👇
20. Prepare 3 cups white instant rice
21. Make ready 3 cups filtered water
22. Take 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Take 4 tablespoons butter

This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! Stir tomatoes and Cajun seasoning into sausage mixture.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Sprinkle with cheese and chopped fresh We Also Love. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can find packages of bean soup mixes in the dried bean section of your local grocery store.

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