Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get 1 kg Chicken
2. Get 1 bunch Spinach
3. Make ready Mint leaves- few
4. Make ready Coriander leaves- few
5. Take 5 Tbsp Curd
6. Get 1 Tbsp Garlic paste
7. Get 1 Tbsp Ginger paste
8. Get Green chilli chopped- 1 nos
9. Take 1 Tbsp Red chilli powder
10. Take 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Get 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Make ready Whole spice blend:-
16. Make ready 1/2 Tbsp Black pepper whole
17. Take 1 Tbsp Cumin seeds
18. Take 2 pc Cloves
19. Take 2 pc Green cardamom
20. Make ready 1 inchCinnamon stick
21. Make ready 1 Tbsp Fennel seeds-
22. Take 1 Tbsp Coriander seeds-
23. Get For Gravy:-
24. Prepare Onion medium size- 2 (chopped)
25. Make ready Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Make ready 2 Tbsp Ghee
28. Prepare to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap it up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!