Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of current viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Make ready 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Take 1 tbsp Margarine
3. Prepare 1 Onion
4. Get 2 slice Bacon
5. Make ready 1 tsp Garlic chips
6. Get 2 tbsp White flour
7. Get 300 ml Milk (as high in fat as possible)
8. Take 1 1/2 tsp Chicken bouillon or consommé
9. Make ready 2 handfuls Shredded cheese

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

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