Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fattush Salad *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fattush Salad *Vegan:

1. Take 3/4 iceberg lettuce
2. Prepare 4 cucumbers
3. Prepare 5 raddish
4. Make ready 5 tomatoes
5. Make ready 1 brown onion (fine chopped)
6. Make ready 1 garlic clove (fine chopped)
7. Make ready 100 gr spinach (optional)
8. Get 100 gr mint leaves
9. Make ready 1 tbsp mint flake
10. Take 4 tbsp lemon juice
11. Make ready 3 tbsp pomegranate molasses
12. Take 1 tsp salt
13. Take 4 tbsp olive oil
14. Take 2 pcs Lebanese bread

Instructions to make Fattush Salad *Vegan:

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

So that’s going to wrap it up for this exceptional food fattush salad *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fattush salad *vegan cooking. Go on get cooking!