Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Get 1 Onion
2. Make ready 1 Potato
3. Take 50 grams Macaroni
4. Take 1 Seafood, etc
5. Take 30 grams Flour
6. Take 400 ml Milk
7. Prepare 100 ml Water
8. Get 3 pinch Salt
9. Get 4 shakes Pepper
10. Prepare 20 grams Butter
11. Get 1 Broccoli
12. Make ready 1 Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap this up with this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to milk gratin - use the macaroni as-is cooking. Go on get cooking!