Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and chicken pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and chicken pad thai is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and chicken pad thai is something that I have loved my entire life. They are fine and they look wonderful.

Sausage and chicken pad thai I already want to make this again. I am glad I wrote this down. Add the noodles and smoked sausage to the skillet, then the soy mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and chicken pad thai:

1. Prepare Noodles
2. Make ready 1/2 lb rice noodles
3. Take Meat
4. Take 1/2 lb Sausage
5. Prepare 1/3 lb chicken
6. Take 1 tbsp olive oil
7. Prepare 1 egg
8. Take Veggies
9. Prepare 1/2 yellow pepper, diced
10. Prepare 1/4 red pepper, diced
11. Take 3 thai peppers, sliced
12. Prepare 3 clove garlic, minced
13. Get 1 stick lemongrass, sliced
14. Make ready 6 broccoli crowns
15. Get Herbs, Spices, Seasoning, and Flavors
16. Prepare 3 kaffir lime leaves
17. Get 1 bunch parsley, chopped
18. Prepare 3 whole cloves, crushed
19. Prepare 1/2 tsp cinnamon, ground
20. Take 1/4 tsp cardamom, ground
21. Take 1/2 tsp corriander, ground
22. Get 1/4 tsp garam masala
23. Prepare 1/2 tsp cumin
24. Get 1 tsp salt
25. Prepare 1/2 tsp pepper
26. Prepare 1/2 tsp garlic powder
27. Take 1/2 tsp onion powder
28. Prepare 1 cup vegetable stock
29. Make ready 1 tbsp brown sugar
30. Prepare 1 tbsp fish sauce
31. Get 2 tbsp oyster sauce

Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.

Step by Step to make Sausage and chicken pad thai:

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Prepare rice noodles according to package directions. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Classic Thai noodle dish served with. Browse their menu and store hours. Pad Thai Noodles: Thin rice noodles are typically used, but any width will work.

So that’s going to wrap it up for this special food sausage and chicken pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sausage and chicken pad thai cooking. Go on get cooking!