Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, yakiniku california rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yakiniku California Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yakiniku California Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yakiniku california rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakiniku California Rolls:

1. Get 50 grams Thinly sliced beef
2. Take 1/4 bag Mizuna greens
3. Take 1 sheet Nori (dried seaweed sheet)
4. Make ready 150 grams Hot cooked white rice
5. Take 1 Sesame seeds

Instructions to make Yakiniku California Rolls:

1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!

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