Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:

1. Take Amaranth or Chinese Spinach
2. Get 8 cloves garlic
3. Prepare 50 g anchovies
4. Get 2 century egg (boiled)
5. Take 1 tsp salt
6. Prepare 1 tsp chicken stock (optional)
7. Take 1 litre water

Steps to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

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