Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Learn how to make Chicken Pulao a popular chicken main course recipe, at home only on Get Curried.

Chicken pulao is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pulao:

1. Get 1 cup Jeerasamba rice
2. Take 1/4 kg chicken
3. Get 1/2 tsp fennel
4. Prepare 2 " cinnamon
5. Take 2 cloves
6. Prepare 2 elaichi
7. Get 2 onions
8. Get 1 tomato
9. Take 2 tsp ginger garlic paste
10. Make ready 6 greenchillies
11. Get 1/4 cup coriander and mint leaves
12. Get 1/4 tsp turmeric powder
13. Make ready 1/2 tsp chilli powder
14. Take 1 tsp garam masala powder
15. Make ready To taste Salt
16. Make ready 1 tbsp lime juice
17. Take 1 1/2 cup water
18. Get as needed Coriander leaves
19. Get As needed Mint leaves
20. Take 2 tbsp ghee

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken.

Step by Step to make Chicken pulao:

1. Wash and drain the rice. Clean the chicken and drain.
2. Make a paste of green chillies and 1/4cup pudina and coriander leaves and keep aside.
3. Heat ghee in a presure cooker tip in whole spices and when aromatic add onions and saute till pink then add tomatoes and saute till mushy then add green chilli paste,ginger garlic paste and saute till dry smell disappears,now add all the dry masalas and saute till raw smell of the masalas disappears then add chicken and mix nicely and stir for 2mins.
4. Now add rice and give it a good mix and add lime juice,water,sufficient salt and coriander and mint leaves and give it a final mix and close the pressure cooker lid and cook on med flame for 2 whistles and wait till pressure settles down then open the lid and mix everything together and serve hot with a raita.

Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).

So that is going to wrap it up for this exceptional food chicken pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken pulao cooking. Go on get cooking!