Hey everyone, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled Red Onion (2 Ingredients) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Red Onion (2 Ingredients) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

1. Make ready 1 red onion
2. Prepare Distilled white vinegar

Steps to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
2. Peel the onion. Slice it thinly. Put it on the jar.
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

So that’s going to wrap it up for this exceptional food pickled red onion (2 ingredients) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pickled red onion (2 ingredients) cooking. Go on get cooking!