Hey everyone, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Get 2 cups rice
2. Make ready 2 eggs
3. Make ready 3 tbsp small, dried anchovies
4. Get Oil for frying
5. Prepare 2 tbsp oil
6. Take 3 crushed garlic
7. Prepare 1/4 cup frozen peas
8. Take 1 tsp powdered broth (I used veggie broth)
9. Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Step by Step to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Fry the anchovies until they turn golden brown, set aside.
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3. Add crushed garlic and stir. Add peas and stir.
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

So that is going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to nasi goreng teri (anchovy fried rice) cooking. Go on get cooking!