Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Prepare 2 salmon filets (skin-on)
2. Get 1 tsp garlic powder
3. Make ready 12 Tbsp butter
4. Get 4 cloves garlic, thinly sliced
5. Take 2 lemons
6. Get 1 tsp kosher salt
7. Make ready Fresh cracked black pepper

Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3. Sprinkle half of the garlic powder on fish, reserve half for later
4. Add 8 Tbsp of butter, one at a time, to pan
5. When skin is golden brown & crispy, flip fish over.
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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