Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Get 6 piece chicken wings (your choice)
2. Get 4 piece garlic cloves
3. Take 1 cup soy sauce
4. Make ready 1 cup white vinegar
5. Prepare 1 tsp brown sugar
6. Prepare 4 small bay leaf
7. Get ground black pepper
8. Prepare 1 cup warm water
9. Take 3 tbsp cooking oil

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

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