Steps to Prepare Any-night-of-the-week Beef Pot Pie Pockets
Jorge Griffin 29/03/2020 01:00
Beef Pot Pie Pockets
Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef pot pie pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Pie Pockets is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Pot Pie Pockets is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Pie Pockets:
Prepare 1 pizza dough
Make ready 1/2 lb ground beef, cooked & drained of any fat
Take 6 oz frozen mixed vegetables
Take 1/2 can cream of celery soup
Prepare 1 large egg, beaten + splash of water
Get 1 tbsp sesame seeds
Instructions to make Beef Pot Pie Pockets:
Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
So that is going to wrap it up with this exceptional food beef pot pie pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef pot pie pockets cooking. Go on get cooking!