Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent viral foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Prepare 1 medium shallot, chopped
3. Take 1/2 onion, chopped
4. Prepare 2 medium carrot, cubed approx. 0.5cm
5. Get 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Take 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Make ready 1/2 cup peas (frozen or fresh or tin)
9. Take 100-150 ml stock (chicken or vegetable or beef stock)
10. Get Milk or corn flour (optional)
11. Prepare Parsley and/or chives, chopped
12. Make ready 4 Boiled eggs (optional), cut into quarters
13. Make ready 1 egg
14. Prepare 1/2 cup grated cheese (cheddar or any type you like)
15. Make ready 1 pinch Salt, Pepper
16. Take 1 pinch ground nutmeg (optional)

Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings. Many of the sweets are based are based on rice powder and coconut… Categories Indonesian Food Recipes Tags Asian Desserts Recipes. According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Here in Peru we call this "pastel de choclo" or corn cake. We make it with meat filling, but also with local cheese. Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. Cocok juga dinikmati untuk kamu yang sedang diet.

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