Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Make ready Big Oysters
2. Get Cornstarch
3. Make ready Ginger
4. Make ready Coriander
5. Get Sauce ~
6. Make ready 1 tsp Fish Sauce
7. Take 1/2 tsp white pepper
8. Make ready Capful of Wine
9. Get little Chicken Powder

Step by Step to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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