Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brownies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brownies is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownies using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Brownies:

1. Get 250 grams self raising flour (best option) / plain flour
2. Make ready 200 grams fine sugar
3. Make ready 100 grams unsweetened cocoa powder
4. Prepare 150 grams dark chocolate (flavoured works wonders)
5. Make ready 1.5 tablespoon baking powder
6. Make ready 75-80 ml milk
7. Take 1 tablespoon vanilla Essence
8. Make ready 100 grams unsalted melted butter
9. Prepare As needed Some oil / melted butter for greasing

Add eggs and vanilla; stir just until blended. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

Steps to make Brownies:

1. Using the double boiler method or microwave, melt the dark chocolate well
2. Preheat the oven and grease a Square baking tin/ dish
3. While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine
4. In another bowl, sieve together the flour, baking powder, cocoa powder and sugar
5. Mix well and add the melted dark chocolate
6. Fold in well after adding just enough milk to create a thick batter
7. Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface)
8. Bake till done at 180 degrees celcius roughly for 30-40 minutes
9. Check by inserting a toothpick if the brownie is ready
10. Let cool and demould
11. Cut into cubes and store airtight
12. Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste.
13. For the video recipe, browse: https://youtu.be/jWpm9fBFEfs

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So that is going to wrap this up with this special food brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brownies cooking. Go on get cooking!