Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tasty thai chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Thai Chicken Biriyani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tasty Thai Chicken Biriyani is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tasty Thai Chicken Biriyani:

1. Get 2 cups Basmati rice
2. Get 500 gms Chicken pieces cut to bite size
3. Take to taste Fish sauce
4. Get 250 ml water
5. Make ready 450 ml Dabur Homemade Coconut Milk.(3 Packts)
6. Prepare 1 cup Fried onions(browned)
7. Make ready 2 nos Potatoes
8. Take 10-12 Dry red chillies (Sukhi lal mirch) 2013
9. Prepare 10 Cardamom pods, peeled
10. Get 2 Star anise inaon (sticks)
11. Get 3 Lemongrass finely chopped/1 cup
12. Get 5 tbsp Coriander seeds
13. Take 1 tsp Cumin seeds
14. Get (1 inch) pod Ginger
15. Prepare 6 Kaffir lime leaves
16. Take 500 gms Chicken pieces cut to bite size
17. Get to taste Fish sauce
18. Take 250 ml water
19. Take 450 ml Dabur Homemade Coconut Milk (3 pkts)
20. Prepare 1 cup Fried onions(browned)
21. Make ready 2 bowl Potatoes
22. Make ready 10-12 Dry red chillies (Sukhi lal mirch)
23. Prepare 10 Cardamom pods peeled
24. Take 2 Star anise inaon (sticks)
25. Take 3 Lemongrass finely chopped/1 cup
26. Get 5 tbsp Coriander seeds
27. Get 1 tsp Cumin seeds
28. Take Cloves 5
29. Take pod Ginger (1 inch)
30. Prepare 6 Kaffir lime leaves

Step by Step to make Tasty Thai Chicken Biriyani:

1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
3. Set the rice up to boil. Cook till almost done
4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
5. Turn off the heat. Strain through a colander and keep the drained rice aside
6. Grind all the spices (Ingredients for the paste) to make a paste
7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
12. Add a little Dabur Hommade Coconut Milk to keep the rice moist
13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
14. Finally done. Try it in home 😊

So that’s going to wrap it up for this special food tasty thai chicken biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tasty thai chicken biriyani cooking. Go on get cooking!