Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anchovy pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Anchovy Pasta is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Anchovy Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy Pasta:
- Make ready pasta
- Take 1 packages fettucini
- Get 1/4 cup butter
- Prepare sauce
- Get 1 can anchovy fillets
- Take 1 1/2 tsp minced garlic
- Prepare optional
- Take 1/4 cup grated ginger
Step by Step to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap this up for this special food anchovy pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to anchovy pasta cooking. Go on get cooking!
