Hello everybody, it is O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Prepare 2 tomatoes
2. Take 4 Eggs
3. Get 1/3 Onions
4. Make ready 1 spoon spring onions
5. Get salt
6. Take pepper
7. Get watery corn starch (tsp to 20ml water)
8. Make ready 1.5 tsp sugar
9. Prepare Water (cold boiled water and hot water)
10. Get chicken powder (optional)

Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Main ingredients
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
4. Mix well and have it with white rice. DONE!

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