Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pickled pigs feet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pickled pigs feet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pickled pigs feet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled pigs feet:

1. Get boil
2. Take 1 1/2 lb pigs feet
3. Prepare 1 bay leaf
4. Make ready 2 tsp salt
5. Take 1 tsp mustard seed, yellow
6. Make ready 1/2 tsp turmeric
7. Prepare 1/4 tsp ground sage
8. Make ready 1 distilled white vinegar
9. Get 1 water
10. Prepare 1 tbsp onion powder
11. Prepare 1/4 tsp turmeric
12. Make ready jar
13. Prepare 1/2 tsp mustard seeds, yellow
14. Get 1 bay leaf, crumbled
15. Prepare 1 clove cloves
16. Get 1 clove garlic cloves
17. Take 1 tsp onion powder

Be the first to review this recipe. Add the pigs feet to the seasoned water. When time is up remove pigs feet and let cool enough to touch. Pickled pigs feet is a type of pork associated with cuisine of the Southern United States, Scandinavia, and Korea.

Instructions to make Pickled pigs feet:

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
6. Hope you enjoy!

Hormel Semi-Boneless Pigs Feet are naturally gluten-free and are packed in vinegar. Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, Mexican However, pigs feet are not always pickled and in the aforementioned cultures, may be cooked as a. Explore Pickled Pigs Feet's (@Pickled_Pigs_Feet) posts on Pholder Cover pigs feet and refrigerate overnight before serving. Will keep refrigerated several weeks as long as pigs feet are covered by aspic.

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