Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leah's taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leah's Taco Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leah's Taco Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have leah's taco salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Taco Salad:
Prepare 1 lb ground beef
Make ready 1/2 tsp chili powder
Get 1 tsp ground cumin
Take 1/2 tsp Mexican oregano
Prepare 1/2 tsp onion powder
Get 1/2 tsp garlic powder
Make ready 1/2 tsp paprika
Prepare 1/4 tsp salt
Prepare 1 head iceburg lettuce
Get 2 medium tomatoes, chopped
Prepare 1 onion, chopped
Make ready 2 avocados, diced large
Get 1 Dorito Nacho Chips
Prepare 1 cup shredded cheese. i like a sharp cheddar but use your preference. I also like to shred my own cheese because the pre-shredded cheese has added preservatives.
Instructions to make Leah's Taco Salad:
Brown the ground beef using the seasonings i have listed to flavor the meat. (I usually add these seasonings to taste since i rarely measure them, so the measurements i have listed are a guideline) Add 1/4 cup of water and let meat and seasonings simmer until liquid is mostly cooked off. You don't want it soupy. Drain on paper toweling.
Clean lettuce, tear into bite sized pieces. Toss with all of the rest of the ingredients adding about 1/2 cup of the dressing and tossing again well. Serve with salsa and sour cream on the side if desired. - - https://cookpad.com/us/recipes/354789-homemade-western-dressing
I list Doritos here because, let's face it, they're good! But when I have time, i like to cut up corn tortillas into wedges, fry in a bit of oil, and season with Mexican style spices.
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