Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eid special chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eid Special Chicken DUM Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eid Special Chicken DUM Biryani is something which I have loved my whole life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Here, I am sharing very flavorful and delicious recipe of Chicken Dum Biryani, which is very easy to make. Try it on your Eid lunch and dinner.

To get started with this recipe, we must first prepare a few components. You can cook eid special chicken dum biryani using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eid Special Chicken DUM Biryani:

1. Get chicken marination
2. Prepare 1 kg Chicken
3. Prepare 300 gm Curd
4. Make ready 1 tsp Garam masala
5. Get 1/2 tsp turmeric powder
6. Prepare 1 tsp Lime Juice
7. Make ready 3 tsp Ginger and Garlic paste
8. Prepare Handful chopped Coriander leaves
9. Take as needed mint leaves
10. Make ready 1 tsp red chilli powder
11. Make ready Handful Fried Onion
12. Get 1 tsp Green chilli paste
13. Get 1 tsp Ghee
14. Make ready cooking rice
15. Take 1 cup Soak rice for 1/2 hour
16. Get as needed Boil water in a large vessel
17. Prepare 1 tsp Caraway seeds
18. Make ready 4 laung/cloves
19. Make ready 3 cardamom
20. Get 1 cinnamon stick
21. Take 1 tsp oil

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. Dum Biryani Recipe - Hyderabadi Dum Biryani - Traditional Dum Biryani Recipe by Mubashir Saddique.

Instructions to make Eid Special Chicken DUM Biryani:

1. Take a big cooking vessel in which you want to make the biryani.
2. Add the oil in which you fried the onions.
3. Add the chicken marinade to the oil in the vessel and keep the flame on high.
4. Cook for 10 min on high flame and then for 30 min on sim flame.
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil.
6. Add soaked rice and cook until rice is cooked 70%.
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame.
8. Now add fried onion, coriander, mint and kesar coloured water on the rice.
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water.
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame.
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid.
12. Hot Dum biryani ready to serve.

Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be.

So that is going to wrap this up for this special food eid special chicken dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to eid special chicken dum biryani cooking. Go on get cooking!