Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian egusi pepper soup Recipe. Egusi pepper soup is a popular Nigerian Pepper Soup dish.

Egusi pepper soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egusi pepper soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi pepper soup:

1. Prepare 1/2 kg beef
2. Prepare 1 cup periwinkle
3. Take kpomo
4. Take 1 dry fish
5. Prepare 2 cups egusi (melon seeds)
6. Take 1/2 cup dried crayfish
7. Take 10 okra fingers, sliced
8. Make ready 8-10 scotch bonnet chillies, blended
9. Prepare 1 small onion, chopped
10. Make ready 1.5 tbsps peppersoup spice mix
11. Make ready cubes Seasoning
12. Get Salt

Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency. It is particularly common among the people of Niger-Delta in Nigeria, this is quite easy to prepare, as easy. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Step by Step to make Egusi pepper soup:

1. Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
2. Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
3. Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
4. Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
5. Turn off heat and serve with any swallow of your choice

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Add the chopped fresh pepper, also add some. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Ground Egusi seeds give this soup a unique color and flavor.

So that’s going to wrap it up for this special food egusi pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to egusi pepper soup cooking. Go on get cooking!