Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and cheddar turnovers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and cheddar turnovers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and cheddar turnovers is something that I have loved my entire life. They’re nice and they look wonderful.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too.

To begin with this particular recipe, we must first prepare a few components. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cheddar turnovers:

1. Make ready 1 lb ground beef
2. Take 1 cup brocolli florets, frozen
3. Get 1/2 packages savory garlic cooking creme
4. Make ready 1/2 cup velvetta cut in cubes
5. Take 24 sheets frozen phyllo dough, thawed
6. Prepare 5 tbsp butter, melted

Place a spoonful of meat mixture in the center of each triangle; fold over and seal edges. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. The perfect pastry for all meals!

Step by Step to make Beef and cheddar turnovers:

1. Preheat oven to 400°F
2. Cook ground beef until browned. Drain. Return to skillet.
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
6. Bake 12 to 15 minutes or until golden brown.

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky. I always serve these turnovers with a large tossed green.

So that is going to wrap this up with this special food beef and cheddar turnovers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and cheddar turnovers cooking. Go on get cooking!