Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mughal dum biriyani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughal dum biriyani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mughal dum biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.

How to make Hyderabadi Kachi Ghost ki Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.

To begin with this particular recipe, we must prepare a few components. You can have mughal dum biriyani using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mughal dum biriyani:

1. Make ready 4 cups Basmati rice
2. Take 750 gms Chicken (big pieces)
3. Make ready 3 Onion (thinly sliced)
4. Take 6 Tomatoes(cut into thick slices)
5. Get 6 green chillies
6. Make ready 3 Ginger finger sized
7. Prepare 15 Garlic Pearls
8. Prepare 1 Cinnamon stick 1 piece
9. Make ready 6 Cloves
10. Get 6 Cardamoms
11. Get 5 Star anise
12. Prepare 4 tbsp Ghee
13. Get 3 bay leaves
14. Make ready 15 Almonds (soak in hot water for 30 min, remove skin)
15. Make ready 2 tbsp Chilli powder
16. Get 1 tsp Turmeric powder
17. Get to taste Salt
18. Get Handful Mint leaves
19. Get 4 tbsp Coriander leaves (finely chopped)
20. Prepare 1 Lime (juice)
21. Take 3 tbsp Yoghurt
22. Make ready 1 tsp Rose water
23. Prepare Few Saffron threads (soak on warm milk)

Dum cooking was introduced to India by Mughal. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. Hyderabadi Mutton Dum Biryani, easy and delicious. There are various names for this biryani recipe.

Steps to make Mughal dum biriyani:

1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
3. Grind almond as paste.
4. Soak rice for at least 30 mins.
5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
8. Turn off the heat, let it stand for 15 min on the dum plate.
9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.

Hyderabadi Dum Biryani Recipe, Mutton Dum Biryani Recipe, kachay gosht ki biryani but. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum biryani recipe. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can be. مغلئی بریانی Mughal Biryani/Royal Biryani - is very delicious, aromatic biryani. Darbari Biryani - This is a royal Mughal biryani that is enriched with wonderful spicy flavors that really is a delightful.

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